Tuesday, November 8, 2011
Healthy Holiday Cooking and Beyond
Thanksgiving Dinner. Christmas Parties. New Years Celebration. Do all these events conjure up pictures of food? Or should I say, unhealthy food?! Do you let caution go to the wind from Thanksgiving to New Year's and then worry about it January 1?
It's time to take a deep breath and calm down. If you are feeling overwhelmed by the upcoming holidays one of the solutions is coming your way. I will be helping you navigate through the food maze by sharing nutrition information and healthy holiday recipes. We will cook them together and then taste their deliciousness. You will also go home with leftovers, some amazing spice rub, a book full of recipes, and a wealth of nutrition knowledge - gifts to last you much longer than the holidays!
Johnny Tugwell at Ferguson Enterprises has been gracious enough to "loan" one of his beautiful kitchens for the evening. Here's the details:
Date: Tuesday, December 6
Place: Ferguson's - 160 Smith Street
Class size is limited to 15 participants. Reserve your space by emailing me at firstname.lastname@example.org Cost for the class is $65. I can't wait to see you there!